Executive Chef
Company: The Marcus Corporation
Location: Pittsburgh
Posted on: April 4, 2026
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Job Description:
At Kimpton Hotel Monaco Pittsburgh, we invite you to be part of
a workplace where individuality is celebrated, personal growth is
empowered and every moment matters. Our culture is built on the
values of Be Yourself, Lead Yourself, Make It Count , creating a
vibrant, inclusive environment for passionate hospitality
professionals. Housed in the historic James H. Reed building
originally built in 1903, our 248-room boutique hotel seamlessly
blends old-world architecture with bold, whimsical interiors.
Located in a city undergoing a creative revival, the Kimpton Hotel
Monaco stands out as Pittsburgh’s fearless answer to boutique
hospitality. If you're ready to bring your unique personality and
creativity to a team that values genuine guest connections, we’d
love to welcome you aboard. What will you be doing? • Lead the
culinary operation of The Commoner, Banquets and Catering events,
and any other on-property or off-property events • Actively
participate in conversations about reconcepting The Commoner •
Interview, hire, train, supervise, schedule, and participate in the
job functions of chefs, cooks, and other personnel involved in
preparing, cooking, and presenting food in accordance with
productivity standards, cost controls, and forecast needs • Listen
actively and communicate clearly while interacting with internal
and external customers to promote food products and direct staff
activities • Foster opportunities for the team to learn, grow, and
develop their abilities • Collaborate with staff to create a
culture and work environment founded on respect • Lead and
participate in ongoing service education through facilitating daily
line-ups, regular team meetings, and new back- and front-of-house
training programs • Review feedback from clients and associates,
make judgments, and take action to implement suggestions for
improvement • Drive overall F&B satisfaction scores and
exceptional third-party reviews • Create and implement new menus
and individual menu items for all outlets based on current food
trends, regional tastes, and seasonal price fluctuations • Develop
innovative menu selections for special banquet themes and parties
in accordance with client budgetary considerations and
expectations; confer with Director of Food and Beverage and
Director of Catering regarding new selections and changes •
Actively collaborate with Marketing Manager on programming and
on-property activations • Represent the property in the community
through media and special events, as needed • Continuously strive
to be exceptional within the market • Monitor outlets during peak
periods to oversee production, flow, and presentation • Manage
kitchen labor and food costs • Support other property departments
to ensure brand standards and offerings match the quality of The
Commoner • Build and maintain vendor relationships to secure
high-quality products • Audit food storeroom items, market sheets,
and storage to maintain consistent quality and ensure adherence to
all health code requirements • Enforce safety procedures and
cleanliness throughout kitchens, including walk-ins and coolers;
oversee repairs, maintenance, and cleanliness of kitchen facilities
• Ensure compliance with all local, state, and federal rules and
regulations • Prepare all food items according to recipe
specifications • Establish and maintain effective associate
relations; ensure appropriate standards of conduct, dress, hygiene,
and appearance are maintained • Perform other duties as requested
by leadership What do you bring to the role? • High School Diploma
or equivalent required • Two- or four-year degree in Culinary Arts
or Hospitality Management preferred but not required • Minimum of
two years’ prior experience as an Executive Chef • Passion for
industry trends and techniques, with strong knowledge of product,
presentation, quality, preparation, menu development, recipe
creation, food costing, and people management • Ability to obtain
certification in ServSafe, CPR, and/or First Aid • Strong
mathematical skills (addition, subtraction, multiplication, and
division) to interpret reports and budgets • Working knowledge of
computer systems related to inventory control, menu creation, and
communication tools • Willingness to collaborate with Marketing and
PR on campaigns, programming, special events, and budgeting •
Ability to analyze data, forecast, and make decisions to ensure
proper payroll and production control • Excellent interpersonal
communication skills that foster positive working relationships •
Ability to commit to 50 hours per week • Ability to work
independently and proactively • Ability to read, write, and speak
English to comprehend and communicate job functions • Finger and
hand dexterity to operate food machinery • Ability to grasp, lift,
carry, or otherwise move goods on a continuous basis • Ability to
perform duties within extreme temperature ranges • Ability to
stand, walk, and/or sit for extended periods • Hearing and visual
ability to detect emergencies and assess product quality, taste,
texture, and presentation What’s in it for you? • Hotel discounts
at Marcus Hotels & Resorts and IHG-branded properties • Discounts
at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing,
skiing, and spa • Paid time off • Medical, dental, and vision
insurance (offered after 30 days of employment) • 401(k) with
employer match • Company-paid life insurance • Employee assistance
program • Career growth opportunities and the ability to transfer
between properties And more! About Us: A division of The Marcus
Corporation, Marcus Hotels & Resorts has a rich 60-year history of
operational and service excellence. We are “People Pleasing People”
who strive daily to create extraordinary experiences for guests and
associates alike. Focused on expanding our U.S.-based portfolio of
15 hotels and resorts, our properties are known for their unique
character and style. Note\: This document describes the general
nature and level of work required of people in the job. It is not
intended to be an all-encompassing list of responsibilities,
duties, and skills. Kimpton Hotel Monaco Pittsburgh is an Equal
Opportunity Employer. KMPC
Keywords: The Marcus Corporation, Canton , Executive Chef, Hospitality & Tourism , Pittsburgh, Ohio
