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Cook

Company: Buffalo Wild Wings
Location: Canton
Posted on: April 9, 2021

Job Description:

JOB PURPOSE: This position is responsible for the preparation and production of all Buffalo Wild Wings menu items.--Several roles within this position include the Chip, Shake, Grill, Southwest, and Expo stations.JOB FUNCTIONS / REPONSIBILITIES:

  • Prep and Portion
    • Get prep list from Manager on Duty (MOD) and prep items according to the need of the shift
    • Ensure you are using proper containers, filling to appropriate fill lines, and following FIFO--procedures
    • Clean, sanitize, and put away prep items when finished
    • Portion appropriate items according to MOD's requirements and Company product specs
    • Track all waste on Waste Sheet per Company Standard ProceduresChip Station
    • Responsible for all preparation of fried appetizers and entrees prepared in the kitchen of the restaurant.
    • Ensure all chip coolers are clean and free of extra debris
    • The Chip position portions and prepares food items prior to cooking in accordance with the Chip Portioning Chart.
    • Other duties include, maintaining the fryers and quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide.
    • The Chip position is also responsible for maintaining a sanitary and clean kitchen workstation.
    • Grill Station Responsible for all preparation of grilled items prepared in the kitchen of the restaurant.
    • The Grill person portions and prepares food items prior to cooking in accordance with the Prep Sheets and Grill Station Chart.
    • Other duties include maintaining the grill and quality of the products outlined in the Prep, Portioning Sheets and Grill Station Guide.
    • The Grill Station is also responsible for maintaining a sanitary and clean kitchen work station.
    • Shake Station
      • Ensure all sauce pumps are cleaned, filled, and in working order
      • Ensure all sauce and seasoning buckets have been washed and--dried
      • Ensure sauce buckets are cleaned every four (4) hours
      • Ensure all seasoning shakers are clean, filled no more--than -- full
      • Prime the sauce buckets - priming rules do not apply to seasoning buckets
      • Ensure hot wing holding--drawers are turned on, are at 180--F with the vents open
      • Weigh wings to determine cooking time for shift
      • Ensure--Wings and Boneless are cooked to order - Hold time is the same as cook time.
      • Southwest Station
        • Responsible for all--preparation of wraps, salads, flatbreads, etc.
        • The Southwest Station person portions and prepares food items prior to--making in accordance with the Prep, Portioning and Southwest Station Guide.
        • Responsible for maintaining cold rail and--making sure food is properly stocked
        • Responsible for maintaining and sanitary and clean work station
        • Expo--Station
          • The Expo position functions as the communication link between and among the kitchen line and the front of the--house to ensure the coordination and smooth flow of quality products being produced and served to customers.
          • This--position also controls food presentation, quality assurance and timeliness of food delivery.
          • Shift Change--Responsibilities
          • Clean and stock each station following FIFO guidelines
          • Ensure all soap and sanitizer buckets are--changed minimally every four hours
          • Empty any trash containers that need to be emptied
          • Wash all necessary dishes and--sauce and seasoning buckets
          • Notify MOD of any equipment that is not working properly or not being help to proper--temperatures
          • Ensure LDIR and FIFO methods are being followed at all times
          • Help other stations as needed
          • Skim,--polish, filter, dump fryers - follow your restaurant's filtering schedule
          • Other duties as assigned by management

Keywords: Buffalo Wild Wings, Canton , Cook, Hospitality & Tourism , Canton, Ohio

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