Housekeeper/Lead Housekeeper, Guest Services/Leader, Executive Chef
Company: Columbia Woodlands
Location: Dover
Posted on: February 23, 2021
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Job Description:
Columbia Woodlands Hiring: Housekeeper: Full time position.
Responsible for cleaning property rentals, event center and
offices. Must be dependable and able to work weekends. Lead
Housekeeper: Full time position. Manage housekeeping staff and
workflow. Create work and cleaning schedule. Inspect cleaning of
staff and hold staff to performance standards. Guest Services: Must
love people. Provide high level customer service at a luxury
resort. The ideal candidate will excel at communication,
compassion, and knowledge of the resort. Job duties will include
serving guests food and drinks, performing turn down service,
greeting guests, helping with luggage, and any guest requests or
needs. Candidate will be trained to deliver these services
according to the company brand. Must be able to work nights and
weekends. Guest Service Leader: Provide constant direction to the
Guest Services Team to ensure that the guests' experience is
flawless. The Leader will be highly motivated and push the team to
excel in customer service. Some duties will include scheduling
staff, coordinating with other departments on guest experiences,
holding staff to performance standards, and ensuring the company
brand and expectations are met. Full time position. Executive Chef:
Job Summary: To operate a profitable kitchen, manage a team of
cooks, and other staff to provide a quality dining experience for
patrons and serve a seasonal and innovative menu. Responsible for
hiring, promoting, and disciplining employees as required.
Coordinates all related departments regarding food purchases,
production, service, storerooms, sanitation, and maintenance of
equipment. Analyzes and controls all expenses related to the food
department. Essential Job Functions: * Plans daily menu featuring a
variety of seasonal offerings and assigns preparation of different
dishes among team of chefs. * Buys or supervises purchase of food
daily, taking advantage of fresh foods in season and developing a
roster of reliable merchants of quality foods. * Monitors receipt
of supplies and proper storage. * Estimates food, overhead, and
labor costs, and establishes menu prices accordingly. * Hires
kitchen staff, draws up work schedules, evaluates job performances,
and discharges unsatisfactory employees. * Experiments with new
menu offerings and trains other chefs as necessary to prepare new
and unfamiliar recipes. * Samples food occasionally to ensure that
it has been prepared and seasoned properly, that portion sizes are
correct, and served at the correct temperature. * Plans plating of
food to maximize the visual impact and checks to make sure that the
presentation is proper. * Works with wait staff to ensure they are
well trained and used efficiently to provide prompt, polite
service. * Inspects kitchen and dining room to ensure that proper
hygiene and safety standards are strictly observed and that the
dining room is always pristine and attractive. * Responsible for
menu cost control; labor cost control and achieving forecasted
budgets. * Maintain high morale among staff. * Responsible for care
and maintenance of all equipment in food department. * Inspects all
refrigerators and storerooms for excessive inventories,
over-preparation and spoilage, and to ensure that sanitation is
maintained in all food and beverage areas. - Full time position.
Must be able to work weekends and nights. Salary range is $60,000
to $70,000.
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Keywords: Columbia Woodlands, Canton , Housekeeper/Lead Housekeeper, Guest Services/Leader, Executive Chef, Hospitality & Tourism , Dover, Ohio
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