Housekeeper/Lead Housekeeper, Guest Services/Leader, Executive Chef

Company: Columbia Woodlands
Location: Dover
Posted on: February 23, 2021

Job Description:

Columbia Woodlands Hiring: Housekeeper: Full time position. Responsible for cleaning property rentals, event center and offices. Must be dependable and able to work weekends. Lead Housekeeper: Full time position. Manage housekeeping staff and workflow. Create work and cleaning schedule. Inspect cleaning of staff and hold staff to performance standards. Guest Services: Must love people. Provide high level customer service at a luxury resort. The ideal candidate will excel at communication, compassion, and knowledge of the resort. Job duties will include serving guests food and drinks, performing turn down service, greeting guests, helping with luggage, and any guest requests or needs. Candidate will be trained to deliver these services according to the company brand. Must be able to work nights and weekends. Guest Service Leader: Provide constant direction to the Guest Services Team to ensure that the guests' experience is flawless. The Leader will be highly motivated and push the team to excel in customer service. Some duties will include scheduling staff, coordinating with other departments on guest experiences, holding staff to performance standards, and ensuring the company brand and expectations are met. Full time position. Executive Chef: Job Summary: To operate a profitable kitchen, manage a team of cooks, and other staff to provide a quality dining experience for patrons and serve a seasonal and innovative menu. Responsible for hiring, promoting, and disciplining employees as required. Coordinates all related departments regarding food purchases, production, service, storerooms, sanitation, and maintenance of equipment. Analyzes and controls all expenses related to the food department. Essential Job Functions: * Plans daily menu featuring a variety of seasonal offerings and assigns preparation of different dishes among team of chefs. * Buys or supervises purchase of food daily, taking advantage of fresh foods in season and developing a roster of reliable merchants of quality foods. * Monitors receipt of supplies and proper storage. * Estimates food, overhead, and labor costs, and establishes menu prices accordingly. * Hires kitchen staff, draws up work schedules, evaluates job performances, and discharges unsatisfactory employees. * Experiments with new menu offerings and trains other chefs as necessary to prepare new and unfamiliar recipes. * Samples food occasionally to ensure that it has been prepared and seasoned properly, that portion sizes are correct, and served at the correct temperature. * Plans plating of food to maximize the visual impact and checks to make sure that the presentation is proper. * Works with wait staff to ensure they are well trained and used efficiently to provide prompt, polite service. * Inspects kitchen and dining room to ensure that proper hygiene and safety standards are strictly observed and that the dining room is always pristine and attractive. * Responsible for menu cost control; labor cost control and achieving forecasted budgets. * Maintain high morale among staff. * Responsible for care and maintenance of all equipment in food department. * Inspects all refrigerators and storerooms for excessive inventories, over-preparation and spoilage, and to ensure that sanitation is maintained in all food and beverage areas. - Full time position. Must be able to work weekends and nights. Salary range is $60,000 to $70,000.
recblid 8x3kf035nvfqi4nk3l2eship8lz5jb

Keywords: Columbia Woodlands, Canton , Housekeeper/Lead Housekeeper, Guest Services/Leader, Executive Chef, Hospitality & Tourism , Dover, Ohio