Sous Chef
Company: marks landing
Location: Lisbon
Posted on: February 21, 2021
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Job Description:
Assistant Back of the House person.....Duties include but not
limited to taking charge in absence of chef, ordering, scheduling,
making sure other personnel are completing tasks. Must be able to
work evenings and weekends. We are looking for a creative,
personable individual who has a passion for cooking and making our
guests wowed at their meals. Menu and feature planning are a must.
Marks Landing is open all year but very seasonal so we try to have
2 menus with the summer menu running from mid April thru September.
The Lake is a great attraction and we also have an outdoor grill
with patio dining.
Keywords: marks landing, Canton , Sous Chef, Hospitality & Tourism , Lisbon, Ohio
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