General Manager 3 - Food
Company: Sodexo -Group
Location: Avon
Posted on: May 24, 2025
Job Description:
Role OverviewSodexo Senior Living has an exciting opportunity
for aGeneral Manager 3, Foodfor St. Mary of the Woods, a senior
living community located inAvon, Ohio.St. Mary of the Woods is a
state of the art campus nestled in the heart of Avon. It features
gorgeous architecture, spacious residences, and unparalleled
hospitality.The General Manager will oversee the daily dining
operations and manage an Executive Chef and an hourly staff of
approximately 35.What You'll Do
- have oversight of daily dining operations;
- mentor and build a team;
- deliver high quality food service;
- implement Sodexo systems and programs, and oversee training of
staff;
- continuously evaluates service to ensure resident and client
satisfaction;
- drive employee engagement and resident satisfaction through
strong leadership skills;
- integrate fully within our client's organization and be a
trusted advisorwith a customer service focus;
- achieve company and client financial targets and goals;
- create a positive environment; and
- ensure Sodexo Standards are met.What We OfferCompensation is
fair and equitable, partially determined by a candidate's education
level or years of relevant experience. Salary offers are based on a
candidate's specific criteria, like experience, skills, education,
and training. Sodexo offers a comprehensive benefits package that
may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition ReimbursementMore
extensive information is provided to new employees upon hire.What
You Bring
- three or more years previous food service management experience
ideally in a healthcare / senior livingenvironment;
- a dietary manager certification (CDM) is preferred or must be
willing to obtain in one year;
- a work history demonstrating strong leadership and
hospitalityskills and the ability to work collaboratively;
- the ability to manage multiple priorities, demonstrate
professional communication skills, and a passion for a high level
of customer service;
- knowledge of compliance to food safety, sanitation, and overall
workplace safety standards;
- the ability to prioritize tasks and exhibit flexibility to take
on additional responsibilities as needed; and
- working knowledge of Sodexo Food Management Systems (FMS) and
Market Connections (MSC),and is proficient in computer skills and
report management experience.Who We AreAt Sodexo, our purpose is to
create a better everyday for everyone and build a better life for
all. We believe in improving the quality of life for those we serve
and contributing to the economic, social, and environmental
progress in the communities where we operate. Sodexo partners with
clients to provide a truly memorable experience for both customers
and employees alike. We do this by providing food service,
catering, facilities management, and other integrated solutions
worldwide.Our company values you for you; you will be treated
fairly and with respect, and you can be yourself. You will have
your ideas count and your opinions heard because we can be a
stronger team when you're happy at work. This is why we embrace
diversity and inclusion as core values, fostering an environment
where all employees are valued and respected. We are committed to
providing equal employment opportunities to individuals regardless
of race, color, religion, national origin, age, sex, gender
identity, pregnancy, disability, sexual orientation, military
status, protected veteran status, or any other characteristic
protected by applicable federal, state, or local law. If you need
assistance with the application process, please complete this
form.Qualifications & RequirementsMinimum Education Requirement -
Bachelor's Degree or equivalent experienceMinimum Management
Experience - 3 yearsMinimum Functional Experience - 3 years
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Keywords: Sodexo -Group, Canton , General Manager 3 - Food, Executive , Avon, Ohio
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